Chewy Chocolate Brownies

Chewy Chocolate Brownies

Prep:
15 mins
Cooking:
20 mins
Level:
Easy
Yields:
24 brownies

Chewy Chocolate Brownies are a welcome snack after a full day at school. Or treat the office to some home baked goodies!

Ingredients

  • 1 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup granulated sugar
  • 1/2 cup (1 stick) butter or margarine
  • 2 tablespoons water
  • 8 oz. NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Baking Bar, broken into small pieces
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup chopped nuts ( optional )

Directions

PREHEAT oven to 350° F. Grease a 13 x 9-inch baking pan.

COMBINE flour, baking soda and salt in small bowl. Microwave sugar, butter and water in a large, microwave-safe bowl on HIGH (100%) power for 3 minutes or until mixture boils, stirring once. Add broken baking bars; stir until melted. Add eggs, one at a time, stirring after each addition until well blended. Stir in vanilla extract. Add flour mixture; stir well. Stir in nuts. Pour into prepared baking pan.

BAKE for 16 to 20 minutes or until wooden pick inserted in center comes out still slightly sticky. Cool in pan on wire rack. Cut into bars.

FOR SAUCEPAN METHOD:
HEAT
sugar, butter and water in medium saucepan just to a boil, stirring constantly. Remove from heat. Proceed as above.

Baker's Comments

Nutritional Information

  • Serving Size
    1/24 brownies of recipe
  • Calories 130
  • Calories from Fat 60

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 7g 11%
  • Saturated Fat 4g 21%
  • Cholesterol 30mg 9%
  • Sodium 70mg 3%
  • Carbohydrates 16g 5%
  • Dietary Fiber 0g 0%
  • Sugars 11g
  • Protein 2g
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 2%

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