Directions
LINE baking sheet with wax paper.
MICROWAVE broken baking bars in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring until melted. Stir in candy.
SPREAD mixture to desired thickness on baking sheet. Refrigerate for 10 minutes or until firm. Break into bite-size pieces.
MICROWAVE morsels and vegetable shortening in small, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. Microwave at additional 10- to 15-second intervals, stirring just until melted.
DIP candy pieces 3/4 of the way into melted chocolate; shake off excess. Place back on prepared baking sheet. Refrigerate for about 15 minutes or until firm. Store in airtight container at room temperature.
Nutritional Information
- Serving Size
1/10 servings (or about 3/4 pound) of recipe
- Calories 210
- Calories from Fat 90
* Percent Daily Values are based on a 2000 calorie diet.
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% Daily Value *
- Total Fat 10g 15%
- Saturated Fat 6g 30%
- Cholesterol 5mg 2%
- Sodium 25mg 1%
- Carbohydrates 27g 9%
- Dietary Fiber 1g 4%
- Sugars 22g
- Protein 2g
- Vitamin A 0%
- Vitamin C 0%
- Calcium 4%
- Iron 0%