Select Print Page

print recipe header

Chocolate Peppermint Wafers

NESTLÉ TOLL HOUSE
Prep:
15 mins
Cooking:
3 mins
Cooling:
30 mins
Yields:
10 servings (or about 3/4 pound)
Chocolate Peppermint Wafers
Chocolate Peppermint Wafers are a festive candy treat and great for parties or just to have around.

Ingredients

Directions

LINE baking sheet with wax paper.

MICROWAVE broken baking bars in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring until melted. Stir in candy.

SPREAD mixture to desired thickness on baking sheet. Refrigerate for 10 minutes or until firm. Break into bite-size pieces.

MICROWAVE morsels and vegetable shortening in small, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. Microwave at additional 10- to 15-second intervals, stirring just until melted.

DIP candy pieces 3/4 of the way into melted chocolate; shake off excess. Place back on prepared baking sheet. Refrigerate for about 15 minutes or until firm. Store in airtight container at room temperature.

Nutritional Information

  • Serving Size
    1/10 servings (or about 3/4 pound) of recipe
  • Calories 210
  • Calories from Fat 90

* Percent Daily Values are based on a 2000 calorie diet.

Learn more

% Daily Value *

  • Total Fat 10g 15%
  • Saturated Fat 6g 30%
  • Cholesterol 5mg 2%
  • Sodium 25mg 1%
  • Carbohydrates 27g 9%
  • Dietary Fiber 1g 4%
  • Sugars 22g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 4%
  • Iron 0%