Mini Chip Snowball Cookies

Mini Chip Snowball Cookies

Prep:
10 mins
Cooking:
10 mins
Level:
Easy
Cooling:
10 mins
Yields:
60 cookies (5 dozen)

These Mini Chip Snowball Cookies will add an attractive contrast to any holiday or special occasion cookie selection with their round shape and powdered sugar coating.

Ingredients

Directions

PREHEAT oven to 375° F.

BEAT butter, sugar, vanilla extract and salt in large mixer bowl until creamy. Gradually beat in flour; stir in morsels and nuts. Shape level tablespoons of dough into 1 1/4-inch balls. Place on ungreased baking sheets.

BAKE for 10 to 12 minutes or until cookies are set and lightly browned. Remove from oven. Sift powdered sugar over hot cookies on baking sheets. Cool on baking sheets for 10 minutes; remove to wire racks to cool completely. Sprinkle with additional powdered sugar, if desired. Store in airtight containers.



Baker's Comments

Nutritional Information

  • Serving Size
    1/60 cookies (5 dozen) of recipe
  • Calories 120
  • Calories from Fat 70

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 7g 11%
  • Saturated Fat 4.5g 21%
  • Cholesterol 10mg 4%
  • Sodium 50mg 2%
  • Carbohydrates 12g 4%
  • Dietary Fiber .5g 2%
  • Sugars 6g
  • Protein 1g
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 2%

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