Easy White Mousse

Easy White Mousse

Prep:
10 mins
Cooking:
2 mins
Level:
Easy
Yields:
4 servings

This light-as-a-cloud mousse is the perfect backdrop for fresh berries and fruit.

Ingredients

Directions

MICROWAVE broken baking bars and 1/3 cup cream in small, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 45 seconds; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted. Cool completely.

BEAT remaining 2/3 cup cream, powdered sugar and vanilla extract in small mixing bowl until stiff peaks form (do not overbeat).

FOLD melted baking bar mixture into whipped cream. Spoon into four individual dishes. Refrigerate for at least 15 minutes before serving.

NOTE: for soft-set mousse, beat cream just until soft peaks form. Mousse can also be layered with fresh berry slices.

Baker's Comments

Nutritional Information

  • Serving Size
    1/4 servings of recipe
  • Calories 280
  • Calories from Fat 200

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 23g 35%
  • Saturated Fat 16g 78%
  • Cholesterol 60mg 20%
  • Sodium 40mg 2%
  • Carbohydrates 19g 6%
  • Dietary Fiber 0g 0%
  • Sugars 16g
  • Protein 1g
  • Vitamin A 15%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 0%

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