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Frosted Double Chocolate Cookies

NESTLÉ TOLL HOUSE
Prep:
15 mins
Cooking:
11 mins
Cooling:
20 mins
Yields:
15 cookies
Frosted Double Chocolate Cookies
Frosted Double Chocolate Cookies are a chocoholic's dream cookie. Chocolate frosting tops chocolate cookies laden with chocolate chips.

Ingredients

  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
  • 1 1/4 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) butter or margarine, softened
  • 1/2 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1/2 cup chopped nuts, (optional)
  • CHOCOLATE FROSTING
  • 2 tablespoons butter or margarine
  • 1 1/4 cups sifted powdered sugar
  • 2 tablespoons milk

Directions

PREHEAT oven to 375° F.

MICROWAVE 3/4 cup morsels in a small, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. Cool to room temperature. Combine flour, baking soda and salt in a small bowl.

BEAT butter, brown sugar, sugar and vanilla extract in a large mixing bowl until creamy. Beat in melted chocolate and egg. Gradually beat in flour mixture. Stir in 3/4 cup morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 8 to 9 minutes or until edges are set but centers are still slightly soft. Cool on baking sheets for 3 minutes; remove to wire racks to cool completely. Thinly frost centers of cookies with chocolate frosting.

FOR CHOCOLATE FROSTING:
MICROWAVE
remaining 1/2 cup morsels and butter in medium, uncovered, microwave-safe bowl on HIGH power for 30 seconds; stir until smooth. Microwave at additional 10 to 15-second intervals, stirring until smooth. Add powdered suar and milk; stir until smooth.

Nutritional Information

  • Serving Size
    1/15 cookies of recipe
  • Calories 340
  • Calories from Fat 150

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 17g 26%
  • Saturated Fat 9g 45%
  • Cholesterol 35mg 11%
  • Sodium 200mg 8%
  • Carbohydrates 44g 15%
  • Dietary Fiber 2g 7%
  • Sugars 31g
  • Protein 4g
  • Vitamin A 6%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 4%