Directions
PREHEAT oven to 375° F.
MICROWAVE 3/4 cup morsels in a small, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. Cool to room temperature. Combine flour, baking soda and salt in a small bowl.
BEAT butter, brown sugar, sugar and vanilla extract in a large mixing bowl until creamy. Beat in melted chocolate and egg. Gradually beat in flour mixture. Stir in 3/4 cup morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE for 8 to 9 minutes or until edges are set but centers are still slightly soft. Cool on baking sheets for 3 minutes; remove to wire racks to cool completely. Thinly frost centers of cookies with chocolate frosting.
FOR CHOCOLATE FROSTING:
MICROWAVE remaining 1/2 cup morsels and butter in medium, uncovered, microwave-safe bowl on HIGH power for 30 seconds; stir until smooth. Microwave at additional 10 to 15-second intervals, stirring until smooth. Add powdered suar and milk; stir until smooth.
Nutritional Information
- Serving Size
1/15 cookies of recipe
- Calories 340
- Calories from Fat 150
* Percent Daily Values are based on a 2000 calorie diet.
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% Daily Value *
- Total Fat 17g 26%
- Saturated Fat 9g 45%
- Cholesterol 35mg 11%
- Sodium 200mg 8%
- Carbohydrates 44g 15%
- Dietary Fiber 2g 7%
- Sugars 31g
- Protein 4g
- Vitamin A 6%
- Vitamin C 0%
- Calcium 2%
- Iron 4%