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Chocolate Buttercream Frosting

Chocolate Buttercream Frosting is a velvety soft chocolate frosting and is finger-licking good, and perfect to frost your cookies, cakes or cupcakes.

Chocolate Buttercream Frosting
  • Prep Time
  • Cooking Time
  • Skill Level
  • Makes
    servings (2 tablespoons per serving)
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  • 4 packets (1 oz. each) NESTLÉ® TOLL HOUSE® CHOCO BAKE® Pre-Melted Unsweetened Chocolate Flavor
  • 1/4 cup (1/2 stick) butter or margarine
  • 3 1/2 cups powdered sugar
  • 4 to 6 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt


MICROWAVE Choco Bake and butter in uncovered, microwave-safe bowl on HIGH (100%) power for 30 seconds; stir. If necessary, microwave at additional 5- to 10-second intervals, stirring just until butter is melted.

TRANSFER mixture to small mixer bowl; cool to room temperature.

BEAT sugar, 4 tablespoons milk, vanilla extract and salt into chocolate mixture just until spreading consistency. Up to 2 tablespoons milk can be added for a creamier frosting.

Choco Bake and butter in small, heavy saucepan over lowest possible heat, stirring until smooth. Remove from heat. Transfer to small mixer bowl; cool to room temperature. Proceed as above.

Recipe makes 2 cups total.