Chewy Cocoa Brownies

Chewy Cocoa Brownies

Prep:
20 mins
Cooking:
25 mins
Level:
Easy
Yields:
24 brownies (2 dozen)

Moist and chewy, these brownies will be a hit whether as an afternoon snack or topped with ice cream and served as an after dinner dessert.

Ingredients

  • 1 2/3 cups granulated sugar
  • 3/4 cup (1 1/2 sticks) butter or margarine, melted
  • 2 tablespoons water
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 1/3 cups all-purpose flour
  • 3/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup chopped nuts (optional)
  • Powdered sugar

Directions

PREHEAT oven to 350º F. Grease 13 x 9-inch baking pan.

COMBINE granulated sugar, butter and water in large bowl. Stir in eggs and vanilla extract. Combine flour, cocoa, baking powder and salt in medium bowl; stir into sugar mixture. Stir in nuts. Spread into prepared baking pan.

BAKE for 18 to 25 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Sprinkle with powdered sugar. Cut into bars.

Baker's Comments

Nutritional Information

  • Serving Size
    1/24 brownies (2 dozen) of recipe
  • Calories 150
  • Calories from Fat 60

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 6g 9%
  • Saturated Fat 3.5g 18%
  • Cholesterol 35mg 12%
  • Sodium 80mg 3%
  • Carbohydrates 22g 7%
  • Dietary Fiber 1g 4%
  • Sugars 15g
  • Protein 2g
  • Vitamin A 4%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 2%

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