Big Pumpkin Cookie

Big Pumpkin Cookie

Prep:
10 mins
Cooking:
22 mins
Level:
Easy
Cooling:
30 mins
Yields:
12 servings

Fun to make! This Big Pumpkin Cookie is just great for an afternoon in the kitchen with the children. Let them decorate to their heart's content once this giant cookie has cooled down.

Ingredients

Directions

PREHEAT oven to 325° F. Grease large baking sheet.

PLACE whole bar of dough in prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to form 8- to 9-inch pumpkin shape.

BAKE for 22 to 25 minutes or until light golden brown. Cool on baking sheet for 2 minutes; carefully loosen cookie with spatula. Cool completely on baking sheet on wire rack.

DECORATE as desired.

Baker's Comments

Nutritional Information

  • Serving Size
    1/12 servings of recipe
  • Calories 40
  • Calories from Fat 15

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 1.5g 2%
  • Saturated Fat 0g 0%
  • Cholesterol 5mg 1%
  • Sodium 30mg 1%
  • Carbohydrates 6g 2%
  • Dietary Fiber 0g 0%
  • Sugars 3g
  • Protein 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 0%

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