Directions
COMBINE sugar, cocoa, cornstarch and salt in medium saucepan. Add evaporated milk and water; whisk to blend.
COOK over medium heat, stirring constantly, for about 7 minutes or until pudding thickens (do not boil). Remove from heat; stir in butter and vanilla extract.
Nutritional Information
- Serving Size
1/4 of recipe
- Calories 200
- Calories from Fat 30
* Percent Daily Values are based on a 2000 calorie diet.
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% Daily Value *
- Total Fat 3.5g 5%
- Saturated Fat 2g 9%
- Cholesterol 10mg 3%
- Sodium 210mg 9%
- Carbohydrates 37g 12%
- Dietary Fiber 1g 4%
- Sugars 27g
- Protein 7g
- Vitamin A 8%
- Vitamin C 0%
- Calcium 25%
- Iron 0%