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Creamy Chocolate Pudding

NESTLÉ TOLL HOUSE
Prep:
10 mins
Cooking:
7 mins
Cooling:
0 min
Yields:
4
This velvety soft chocolate pudding will delight 'kids of all ages'. Serve warm or cold!

Ingredients

Directions

COMBINE sugar, cocoa, cornstarch and salt in medium saucepan. Add evaporated milk and water; whisk to blend.

COOK over medium heat, stirring constantly, for about 7 minutes or until pudding thickens (do not boil). Remove from heat; stir in butter and vanilla extract.

Nutritional Information

  • Serving Size
    1/4 of recipe
  • Calories 200
  • Calories from Fat 30

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 3.5g 5%
  • Saturated Fat 2g 9%
  • Cholesterol 10mg 3%
  • Sodium 210mg 9%
  • Carbohydrates 37g 12%
  • Dietary Fiber 1g 4%
  • Sugars 27g
  • Protein 7g
  • Vitamin A 8%
  • Vitamin C 0%
  • Calcium 25%
  • Iron 0%