• Recipe Details
Santa Fe Apple Pumpkin Soup

Santa Fe Apple Pumpkin Soup

LIBBY'S PUMPKIN
By:
LIBBY'S PUMPKIN
Prep:
5 mins
Cooking:
15 mins
Level:
Easy
Yields:
4 servings

Start your next meal with this unique and creamy Santa Fe Apple Pumpkin Soup. All the flavors of a fall harvest blended together in a wonderful yet simple recipe.

Ingredients

  • 1 can (11.5 oz.) apple nectar
  • 1 can (14.5 oz.) chicken broth
  • 1 cup (8 oz.) heavy whipping cream
  • 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
  • 1/4 cup firmly packed dark brown sugar
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground coriander
  • 1/8 teaspoon ground nutmeg
  • 1/2 cup shredded cheddar cheese

Directions

COMBINE nectar, broth and cream in medium saucepan. Bring to a boil; add pumpkin, sugar, cumin chili powder, coriander and nutmeg. Reduce heat to low; cook for 10 to 15 minutes or until slightly thickened. Season with salt and ground black pepper. Garnish with cheese.

Baker's Comments

Nutritional Information

  • Serving Size
    1/4 servings of recipe
  • Calories 410
  • Calories from Fat 250

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 28g 43%
  • Saturated Fat 17g 83%
  • Cholesterol 95mg 32%
  • Sodium 560mg 24%
  • Carbohydrates 36g 12%
  • Dietary Fiber 5g 19%
  • Sugars 18g
  • Protein 7g
  • Vitamin A 290%
  • Vitamin C 70%
  • Calcium 15%
  • Iron 6%

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