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Apple Glazed Carrots

5 mins
15 mins
0 min
Apple Glazed Carrots
The blending of apple juice and honey enhances the natural sweetness of baby carrots. This side dish will be loved by young and old alike. Serve with any of your favorite entrées for a simple yet sophisticated accent.



COMBINE Juicy Juice and cornstarch in small bowl; mix until smooth.

COOK carrots in boiling water for 10 minutes or until crisp-tender; drain. Return to pan; add butter, honey and salt. Add Juicy Juice mixture; cook over low heat, stirring occasionally, for 5 minutes or until glaze is thickened.

Nutritional Information

  • Serving Size
    1/4 of recipe
  • Calories 100
  • Calories from Fat 25

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 3g 5%
  • Saturated Fat 2g 9%
  • Cholesterol 10mg 3%
  • Sodium 260mg 11%
  • Carbohydrates 18g 6%
  • Dietary Fiber 2g 8%
  • Sugars 12g
  • Protein 1g
  • Vitamin A 310%
  • Vitamin C 40%
  • Calcium 4%
  • Iron 6%