Directions
COMBINE Juicy Juice and cornstarch in small bowl; mix until smooth.
COOK carrots in boiling water for 10 minutes or until crisp-tender; drain. Return to pan; add butter, honey and salt. Add Juicy Juice mixture; cook over low heat, stirring occasionally, for 5 minutes or until glaze is thickened.
Nutritional Information
- Serving Size
1/4 of recipe
- Calories 100
- Calories from Fat 25
* Percent Daily Values are based on a 2000 calorie diet.
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% Daily Value *
- Total Fat 3g 5%
- Saturated Fat 2g 9%
- Cholesterol 10mg 3%
- Sodium 260mg 11%
- Carbohydrates 18g 6%
- Dietary Fiber 2g 8%
- Sugars 12g
- Protein 1g
- Vitamin A 310%
- Vitamin C 40%
- Calcium 4%
- Iron 6%