Directions
PREHEAT oven to 350° F.
COMBINE flour, cocoa, baking soda and salt in a small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in a large mixing bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels. Drop by well-rounded teaspoon onto ungreased baking sheets.
BAKE for 8 to 10 minutes or until centers are set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutritional Information
- Serving Size
1/60 of recipe
- Calories 72
- Calories from Fat 33
* Percent Daily Values are based on a 2000 calorie diet.
Learn more
% Daily Value *
- Total Fat 3.7g 6%
- Saturated Fat 2.2g 11%
- Cholesterol 15mg 5%
- Sodium 67mg 3%
- Carbohydrates 9.4g 3%
- Dietary Fiber .4g 2%
- Sugars 6.2g
- Protein 1g
- Vitamin A 3%
- Vitamin C 0%
- Calcium 0%
- Iron 4%