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Chocolate Peanut Butter Cookies

NESTLÉ TOLL HOUSE
Prep:
10 mins
Cooking:
10 mins
Cooling:
0 min
Yields:
60
Featuring an all-time favorite flavor combination, Chocolate Peanut Butter Cookies are a melt-in-your-mouth cookie treat.

Ingredients

Directions

PREHEAT oven to 350° F.

COMBINE flour, cocoa, baking soda and salt in a small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in a large mixing bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels. Drop by well-rounded teaspoon onto ungreased baking sheets.

BAKE for 8 to 10 minutes or until centers are set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Nutritional Information

  • Serving Size
    1/60 of recipe
  • Calories 72
  • Calories from Fat 33

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 3.7g 6%
  • Saturated Fat 2.2g 11%
  • Cholesterol 15mg 5%
  • Sodium 67mg 3%
  • Carbohydrates 9.4g 3%
  • Dietary Fiber .4g 2%
  • Sugars 6.2g
  • Protein 1g
  • Vitamin A 3%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 4%