Whipped Carnation Nonfat Dry Milk Topping

Whipped Carnation Nonfat Dry Milk Topping

Prep:
15 mins
Cooking:
5 mins
Level:
Easy
Cooling:
18 mins
Yields:
24 servings, 2 tablespoons each

Whipped Carnation Nonfat Dry Milk Topping is a recipe you can use without having to be concerned about fat. Chilled instant nonfat dry milk, unflavored gelatin and sugar make this topping a treat you'll find easy to serve and enjoy.

Ingredients

Directions

COMBINE ice water and dry milk in large mixer bowl. Freeze bowl, milk mixture and beaters for 15 minutes. Combine gelatin and cold water in small bowl. Let stand for 3 minutes. Add boiling water; blend well. Cool to room temperature.

WHIP chilled milk mixture until stiff peaks form. Add gelatin mixture, sugar and vanilla extract. Whip just until blended.

NOTE: If whipped topping develops an airy appearance, simply stir vigorously to restore smooth appearance. For best results, prepare same day as serving.

Recipe makes 3 cups.

Baker's Comments

Nutritional Information

  • Serving Size
    1/24 servings, 2 tablespoons each of recipe
  • Calories 30
  • Calories from Fat 0

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 0g 0%
  • Saturated Fat 0g 0%
  • Cholesterol 0mg 0%
  • Sodium 15mg 1%
  • Carbohydrates 4g 1%
  • Dietary Fiber 0g 0%
  • Sugars 4g
  • Protein 4g
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 4%
  • Iron 0%

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