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Choco-Holic Cake

NESTLÉ TOLL HOUSE
Prep:
15 mins
Cooking:
55 mins
Cooling:
40 mins
Yields:
12 to 16 servings
Choco-Holic Cake
Chocolate, chocolate, chocolate is what this cake is made of! Sour cream and pudding mix enrich and make this cake moist and delicious.

Ingredients

Directions

FOR CAKE:
PREHEAT
oven to 350° F. Grease and flour 12-cup Bundt pan or other tube pan.

COMBINE cake mix, pudding mix, milk, sour cream and eggs in large mixer bowl. Beat on low speed just until blended. Beat on high speed for 2 minutes. Stir in morsels and nuts. Pour into prepared baking pan.

BAKE for 55 to 65 minutes or until wooden pick inserted in cake comes out clean.

COOL in pan on wire rack for 20 minutes. Invert onto wire rack to cool completely.

FOR GLAZE:
MELT
Choco Bake and butter in medium, heavy-duty saucepan over low heat, stirring until smooth. Remove from heat. Stir in powdered sugar alternately with water until of desired consistency. Stir in vanilla extract.

POUR glaze over cake.

Nutritional Information

  • Serving Size
    1/12 to 16 servings of recipe
  • Calories 460
  • Calories from Fat 210

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 24g 37%
  • Saturated Fat 9g 45%
  • Cholesterol 65mg 22%
  • Sodium 400mg 17%
  • Carbohydrates 58g 19%
  • Dietary Fiber 3g 12%
  • Sugars 39g
  • Protein 7g
  • Vitamin A 4%
  • Vitamin C 0%
  • Calcium 10%
  • Iron 10%