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Butterscotch Apple Crisp

Bring the fun of caramel apples into your kitchen with this Butterscotch Apple Crisp. Chopped nuts and oatmeal make for a chewy and delicious baked dessert perfect for crisp Fall nights.

Butterscotch Apple Crisp
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    0
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Ingredients

  • APPLE LAYER:
  • 2 1/2 lbs. tart apples
  • 1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
  • 1/4 cup packed brown sugar
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • TOPPING:
  • 1/2 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 1/4 cup (1/2 stick) butter or margarine
  • 1 cup chopped nuts
  • 3/4 cup quick or old-fashioned oats

Instructions

PREHEAT oven to 375° F.

FOR APPLE LAYER:
ARRANGE
apples in 13 x 9-inch baking pan. Combine morsels, sugar, flour and cinnamon in small bowl; sprinkle over apples.

BAKE for 20 minutes.

FOR TOPPING:
COMBINE
flour and sugar in medium bowl. Cut in butter with pastry blender or two knives until crumbly. Stir in nuts and oats; sprinkle over apple layer.

BAKE for an additional 30 to 40 minutes or until apples are tender and topping is lightly browned. Cool slightly. Serve warm with ice cream, if desired.