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Butterscotch Apple Crisp

NESTLÉ TOLL HOUSE
Prep:
25 mins
Cooking:
50 mins
Cooling:
10 mins
Yields:
12
Bring the fun of caramel apples into your kitchen with this Butterscotch Apple Crisp. Chopped nuts and oatmeal make for a chewy and delicious baked dessert perfect for crisp Fall nights.

Ingredients

  • APPLE LAYER
  • 2 1/2 lbs. tart apples, peeled and thinly sliced
  • 1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
  • 1/4 cup packed brown sugar
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • TOPPING
  • 1/2 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 1/4 cup (1/2 stick) butter or margarine
  • 1 cup chopped nuts
  • 3/4 cup quick or old-fashioned oats

Directions

PREHEAT oven to 375° F.

FOR APPLE LAYER:
ARRANGE
apples in 13 x 9-inch baking pan. Combine morsels, sugar, flour and cinnamon in small bowl; sprinkle over apples.

BAKE for 20 minutes.

FOR TOPPING:
COMBINE
flour and sugar in medium bowl. Cut in butter with pastry blender or two knives until crumbly. Stir in nuts and oats; sprinkle over apple layer.

BAKE for an additional 30 to 40 minutes or until apples are tender and topping is lightly browned. Cool slightly. Serve warm with ice cream, if desired.

Nutritional Information

  • Serving Size
    1/12 of recipe
  • Calories 370
  • Calories from Fat 160

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 18g 28%
  • Saturated Fat 9g 47%
  • Cholesterol 10mg 3%
  • Sodium 60mg 2%
  • Carbohydrates 48g 16%
  • Dietary Fiber 3g 13%
  • Sugars 35g
  • Protein 3g
  • Vitamin A 2%
  • Vitamin C 8%
  • Calcium 2%
  • Iron 8%