Easy Elegant No-Bake Cheesecake

Easy Elegant No-Bake Cheesecake

Prep:
15 mins
Cooking:
5 mins
Level:
Easy
Cooling:
180 mins
Yields:
16

This elegant no-bake cheesecake will take pride of place on any dessert table. A base of gelatin and cream cheese makes the perfect setting for chocolate chips and whipped cream topping.

Ingredients

Directions

FOR CRUST:
MIX
graham cracker crumbs, butter and sugar together in ungreased 9-inch springform pan; press firmly onto bottom.

FOR CHEESECAKE;
SPRINKLE
gelatin over water in small saucepan; let stand for 1 minute. Warm over low heat, stirring constantly, just until gelatin dissolves. Remove from heat.

BEAT cream cheese and melted chocolate in large mixer bowl until fluffy. Gradually beat in sweetened condensed milk. Stir in gelatin mixture; fold in whipped cream. Pour into prepared pan. Refrigerate for about 3 hours or until set. Run knife around edge of cheesecake; remove side of springform pan.

*Follow melting directions on NESTLE package.

NOTE: 2 prepared 9-inch (9 ounces each) graham cracker crusts can be substituted for the 9-inch springform crust. Divide filling evenly; refrigerate as above.

Baker's Comments

Nutritional Information

  • Serving Size
    1/16 of recipe
  • Calories 410
  • Calories from Fat 250

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 28g 43%
  • Saturated Fat 17g 86%
  • Cholesterol 70mg 23%
  • Sodium 190mg 8%
  • Carbohydrates 35g 12%
  • Dietary Fiber 1g 6%
  • Sugars 29g
  • Protein 6g
  • Vitamin A 15%
  • Vitamin C 0%
  • Calcium 10%
  • Iron 4%

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