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Warm Mocha Pudding Cake

NESTLÉ TOLL HOUSE
Prep:
15 mins
Cooking:
20 mins
Cooling:
5 mins
Yields:
8 servings
Warm Mocha Pudding Cake
Warm and steamy mocha pudding cake topped off with fluffy whipped cream and seasonal berries speaks the language of elegance and taste.

Ingredients

Directions

PREHEAT oven to 350° F. Grease 8-inch-round cake pan.

COMBINE flour, 1/2 cup sugar, 2 tablespoons cocoa, 1 tablespoon coffee granules, baking powder and salt in small bowl. Beat milk, butter, egg and vanilla extract in medium bowl until blended. Add flour mixture; stir until combined. Spoon batter into prepared pan.

COMBINE remaining sugar, remaining cocoa and remaining coffee granules in small bowl. Sprinkle evenly over batter. Pour water evenly over batter.

BAKE for 20 to 25 minutes or until wooden pick inserted in center comes out clean. Cool for 5 minutes in pan on wire rack. Invert onto serving plate or serve from pan. Serve warm with whipped cream and berries.

Nutritional Information

  • Serving Size
    1/8 servings of recipe
  • Calories 250
  • Calories from Fat 80

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 8g 13%
  • Saturated Fat 5g 25%
  • Cholesterol 45mg 15%
  • Sodium 170mg 7%
  • Carbohydrates 41g 14%
  • Dietary Fiber .5g 4%
  • Sugars 27g
  • Protein 3g
  • Vitamin A 6%
  • Vitamin C 0%
  • Calcium 8%
  • Iron 8%