Quick & Easy Pumpkin Cupcakes

Quick & Easy Pumpkin Cupcakes

Prep:
5 mins
Cooking:
18 mins
Level:
Easy
Yields:
24 cupcakes (2 dozen)

Fix these Quick & Easy Pumpkin Cupcakes in a jiffy using spice cake mix, canned pumpkin and a prepared cream cheese frosting. Kids will love this sweet and spicy finger-food and clean-up will be a breeze.

Ingredients

  • 1 package (18.25 oz.) spice cake mix
  • 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
  • 3 large eggs
  • 1/3 cup vegetable oil
  • 1/3 cup water
  • 1 container (16 oz.) prepared cream cheese or vanilla frosting

Directions

PREHEAT oven to 350° F. Paper-line or grease 24 muffin cups.

BLEND cake mix, pumpkin, eggs, oil and water in large mixer bowl until moistened. Beat on medium speed for 2 minutes. Pour batter into prepared muffin cups, filling 3/4 full.

BAKE for 18 to 23 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely. Spread cupcakes with frosting. Decorate with assorted sprinkles, if desired.

Baker's Comments

Nutritional Information

  • Serving Size
    1/24 cupcakes (2 dozen) of recipe
  • Calories 210
  • Calories from Fat 80

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 9g 14%
  • Saturated Fat 2g 11%
  • Cholesterol 25mg 9%
  • Sodium 220mg 9%
  • Carbohydrates 30g 10%
  • Dietary Fiber 1g 5%
  • Sugars 22g
  • Protein 2g
  • Vitamin A 45%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 4%

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