Lite 'n Easy Crustless Pumpkin Pie

Lite 'n Easy Crustless Pumpkin Pie

Prep:
10 mins
Cooking:
5 mins
Level:
Easy
Cooling:
120 mins
Yields:
8 servings

This Lite 'n Easy recipe is creamy and refreshing. Made without a crust, which saves on fat and calories, it's simply mixed and refrigerated until firm.

Ingredients

  • Nonstick cooking spray
  • 2 tablespoons water
  • 2 envelopes (7 grams each) unflavored gelatin
  • 2 1/4 cups NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk, divided
  • 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
  • 1/2 cup packed dark brown sugar or low calorie sweetener equivalent
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon vanilla extract
  • Light whipped topping (optional)
  • Fresh raspberries (optional)

Directions

COAT 9-inch deep-dish pie plate with nonstick cooking spray.

PLACE water in medium bowl; sprinkle gelatin over water. Let stand for 5 to 10 minutes or until softened. Mixture may be firm. Bring 1 cup evaporated milk just to a boil in small saucepan. Slowly stir hot evaporated milk into gelatin. Stir in remaining evaporated milk, pumpkin, sugar, pumpkin pie spice and vanilla extract.

POUR mixture into prepared pie plate. Refrigerate for 2 hours or until set. Garnish with whipped topping and raspberries, if desired.

Baker's Comments

Nutritional Information

  • Serving Size
    1/8 servings of recipe
  • Calories 140
  • Calories from Fat 15

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 1.5g 2%
  • Saturated Fat 1g 5%
  • Cholesterol 10mg 3%
  • Sodium 85mg 4%
  • Carbohydrates 25g 8%
  • Dietary Fiber 2g 8%
  • Sugars 22g
  • Protein 7g
  • Vitamin A 140%
  • Vitamin C 2%
  • Calcium 20%
  • Iron 2%

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