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Chicken A La King

Hearty and comforting, Chicken à la King goes equally well over pasta or rice. A healthy alternative to fried chicken.

Chicken A La King
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    4
    servings
Other Suggestions

Ingredients

  • 3 tablespoons butter or margarine
  • 1 cup (about 3 ounces) sliced fresh mushrooms
  • 1/4 cup chopped green bell pepper
  • 1/4 cup chopped onion
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 2 cans (12 fl. oz. each) NESTLÉ® CARNATION® Evaporated Milk
  • 3 large egg yolks
  • 2 cups cooked, chopped chicken breast meat
  • 2 tablespoons diced pimiento (optional)
  • 2 tablespoons dry sherry (optional)
  • 8 refrigerated biscuits

Instructions

MELT butter in large skillet over medium heat. Add mushrooms, bell pepper and onion; cook, stirring occasionally, for 1 to 2 minutes or until tender but not brown. Stir in flour, salt and paprika. Gradually add evaporated milk. Cook over medium heat, stirring constantly, until mixture comes to a boil.

WHISK 1 cup thickened sauce into egg yolks; pour into saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Stir in chicken, pimiento and sherry. Heat through.

SERVE immediately over hot biscuits.