Layered Monterey Pumpkin Dip

Layered Monterey Pumpkin Dip

Prep:
10 mins
Level:
Easy
Cooling:
120 mins
Yields:
45 servings, 2 tablespoons each

Enjoy this Layered Monterey Pumpkin Dip and experience unexpected flavors in this version of a traditional layered dip. Good to the last spoonful!

Ingredients

  • 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
  • 1 pkg. (8 oz.) 1/3 less fat cream cheese (Neufchâtel), at room temperature
  • 3 tablespoons sliced jalapeños juice
  • 1 container (8 oz.) reduced fat sour cream
  • 1 can (4 oz.) diced green chiles
  • 2 tablespoons chopped, sliced jalapeños
  • 1/4 teaspoon garlic salt
  • 1 medium tomato, seeded and chopped
  • 1 can (2 1/4 oz.) sliced ripe olives, drained
  • 2 green onions, sliced
  • 1/4 cup finely chopped red onion
  • Tortilla chips

Directions

COMBINE pumpkin, cream cheese and jalapeño juice in medium bowl. Spread into 8-inch-square baking dish.

COMBINE sour cream, chiles, jalapeños and garlic salt in small bowl. Spread over pumpkin mixture. Top with tomato, olives, green onions and red onion. Cover; refrigerate for 2 hours. Serve with tortilla chips.



Baker's Comments

Nutritional Information

  • Serving Size
    1/45 servings, 2 tablespoons each of recipe
  • Calories 25
  • Calories from Fat 15

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 2g 3%
  • Saturated Fat 1g 5%
  • Cholesterol 5mg 2%
  • Sodium 65mg 3%
  • Carbohydrates 2g 1%
  • Dietary Fiber 1g 2%
  • Sugars 1g
  • Protein 1g
  • Vitamin A 25%
  • Vitamin C 4%
  • Calcium 2%
  • Iron 0%

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