Directions
PREHEAT oven to 350° F. Grease a 2-quart casserole or baking dish.
PLACE bread cubes in prepared baking dish. Combine sugar, cocoa and coffee granules in a small bowl.
BEAT eggs, 2-2/3 cups evaporated milk and vanilla extract in a medium bowl until well blended; stir in sugar mixture. Pour over bread, pressing bread into milk mixture.
BAKE for 50 to 55 minutes or until set.
COMBINE brown sugar, butter and corn syrup in a small heavy-duty saucepan. Cook over medium-low heat, stirring constantly, for 2 to 3 minutes or until sugar is dissolved. Slowly stir in remaining evaporated milk. Bring to a boil, stirring constantly; cook for 1 minute. Remove from heat. Serve with warm bread pudding.
Nutritional Information
- Serving Size
1/12 of recipe
- Calories 443
- Calories from Fat 74
* Percent Daily Values are based on a 2000 calorie diet.
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% Daily Value *
- Total Fat 8.2g 13%
- Saturated Fat 3.6g 18%
- Cholesterol 83mg 28%
- Sodium 616mg 25%
- Carbohydrates 78.9g 25%
- Dietary Fiber 3g 12%
- Sugars 28.9g
- Protein 14g
- Vitamin A 10%
- Vitamin C 0%
- Calcium 32%
- Iron 29%