Chocolate Caramel Brownies

Prep:
15 mins
Cooking:
45 mins
Level:
Intermediate
Cooling:
20 mins
Yields:
24 brownies

Chocolate cake mix, evaporated milk and caramels make these the most moist and tender brownies this side of paradise. Add chocolate chips and chopped nuts and you'll think you've already arrived!

Ingredients

Directions

PREHEAT oven to 350° F.

COMBINE cake mix and nuts in large bowl. Stir in 2/3 cup evaporated milk and butter (batter will be thick). Spread half of batter into ungreased 13 x 9-inch baking pan.

BAKE for 15 minutes.

HEAT caramels and remaining evaporated milk in small saucepan over low heat, stirring constantly, until caramels are melted. Sprinkle morsels over brownie; drizzle with caramel mixture.

DROP remaining batter by heaping teaspoon over caramel mixture.

BAKE for 25 to 30 minutes or until center is set. Cool in pan on wire rack. Cut into 24 squares.


Baker's Comments

Nutritional Information

  • Serving Size
    1/24 brownies of recipe
  • Calories 290
  • Calories from Fat 140

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 15g 23%
  • Saturated Fat 7g 35%
  • Cholesterol 30mg 10%
  • Sodium 250mg 10%
  • Carbohydrates 35g 12%
  • Dietary Fiber 2g 8%
  • Sugars 24g
  • Protein 5g
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 6%
  • Iron 6%

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