Pumpkin Maple Biscuits

Pumpkin Maple Biscuits

Prep:
8 mins
Cooking:
9 mins
Level:
Easy
Yields:
12

Pumpkin biscuits are perfect for breakfast, brunch or even to serve with an early supper. Topped with Pumpkin Maple Sauce they're perfect companions for stews and soups.

Ingredients

Directions

PREHEAT oven to 425° F.

COMBINE baking mix, dry milk, sugar and pumpkin pie spice in medium bowl. Stir in pumpkin and water just until moistened.

KNEAD dough 10 times on lightly floured surface. Roll dough to 1/2-inch thickness; cut into 12 biscuits. Place biscuits on ungreased baking sheet about 2 inches apart.

BAKE for 8 to 10 minutes or until golden brown. Spoon sauce over warm biscuits.

FOR PUMPKIN MAPLE SAUCE
HEAT
1 cup maple syrup, 1 cup LIBBY'S 100% Pure Pumpkin and 1/4 teaspoon ground cinnamon in small saucepan until warm.


Baker's Comments

Nutritional Information

  • Serving Size
    1/12 of recipe
  • Calories 208
  • Calories from Fat 35

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 3.9g 6%
  • Saturated Fat 1g 5%
  • Cholesterol 0mg 0%
  • Sodium 331mg 13%
  • Carbohydrates 41.4g 13%
  • Dietary Fiber 2g 8%
  • Sugars 24g
  • Protein 3.1g
  • Vitamin A 0%
  • Vitamin C 14%
  • Calcium 12%
  • Iron 15%

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