Peanutty Chocolate Fudge

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Peanutty Chocolate Fudge

Prep:: 10 mins
Cooking:: 5 mins
Cooling:: 120 mins
Yields:: 24 servings (2 pieces per serving)

This easy no-bake fudge is a snap to make. The kids will not only want to help make them -- but eat them too!

Ingredients

1 1/2 cups granulated sugar
2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
2 tablespoons butter or margarine
1/4 teaspoon salt
2 cups miniature marshmallows
1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels
1/2 cup chopped peanuts, optional
1 teaspoon vanilla extract

Directions

LINE 8-inch-square baking pan with foil.

COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.

STIR in marshmallows, morsels, peanuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.

Nutritional Information

Serving Size
1/24 servings (2 pieces per serving) of recipe
Calories 150
Calories from Fat 50

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

Total Fat 6g 9%
Saturated Fat 3.5g 18%
Cholesterol 5mg 1%
Sodium 65mg 3%
Carbohydrates 24g 8%
Dietary Fiber 0g 0%
Sugars 23g
Protein 0g

Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 0%