Strawberry Ice Cream

Strawberry Ice Cream

Prep:
10 mins
Level:
Easy
Yields:
12 servings (1/2 cup each)

Seasonal berries, including strawberries, are a perfect ingredient to use for homemade ice cream. Combined with evaporated milk, sugar and lemon juice, strawberries make the perfect hot weather treat.

Ingredients

Directions

PLACE strawberries in food processor fitted with blade; cover. Pulse until strawberries are small pieces.

COMBINE evaporated milk, strawberries with their juice, sugar, lemon juice and salt in large bowl. Pour into ice cream machine container. Follow manufacturer’s instruction for preparation.

* Any frozen fruit or berry may be used. If using sweetened frozen fruit or berries, reduce sugar to 1/2 cup. Recipe makes about 1 1/2 quarts of ice cream.

Baker's Comments

Nutritional Information

  • Serving Size
    1/12 servings (1/2 cup each) of recipe
  • Calories 180
  • Calories from Fat 35

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 4g 6%
  • Saturated Fat 3g 14%
  • Cholesterol 20mg 6%
  • Sodium 80mg 3%
  • Carbohydrates 34g 11%
  • Dietary Fiber .5g 3%
  • Sugars 32g
  • Protein 4g
  • Vitamin A 0%
  • Vitamin C 20%
  • Calcium 15%
  • Iron 2%

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