Directions
GREASE 13 x 9-inch baking pan.
COMBINE sugar and corn syrup in large, heavy-duty saucepan; bring just to a boil over medium heat. stirring constantly. Remove from heat; stir in peanut butter. Stir in cereal. Press into prepared baking pan.
MELT chocolate and butterscotch morsels in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until smooth. Spread over cereal mixture. Refrigerate for 20 minutes or until firm.
Nutritional Information
- Serving Size
1/24 bars (2 dozen) of recipe
- Calories 240
- Calories from Fat 90
* Percent Daily Values are based on a 2000 calorie diet.
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% Daily Value *
- Total Fat 10g 15%
- Saturated Fat 4g 20%
- Cholesterol 0mg 0%
- Sodium 135mg 6%
- Carbohydrates 36g 12%
- Dietary Fiber 1g 4%
- Sugars 28g
- Protein 3g
- Vitamin A 2%
- Vitamin C 2%
- Calcium 2%
- Iron 10%