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Quick Chocolate Fudge Sauce

NESTLÉ TOLL HOUSE
Prep:
5 mins
Cooking:
5 mins
Cooling:
0 min
Yields:
8 servings (1/4 cup each)
Evaporated milk, semi-sweet chocolate chips and a little vanilla make a creamy Quick Chocolate Fudge Sauce you'll have trouble putting down. Have your ice cream ready to serve because if you taste this sauce beforehand you might not be able to put it down.

Ingredients

Directions

COMBINE evaporated milk and morsels in medium, heavy-duty saucepan. Cook over low heat, stirring frequently, until morsels are melted. Remove from heat; stir in vanilla extract.

SERVE warm as a dipping sauce for fresh fruit or spoon over ice cream or cake. Store remaining sauce tightly covered in refrigerator.

Recipe makes 2 cups.

Nutritional Information

  • Serving Size
    1/8 servings (1/4 cup each) of recipe
  • Calories 290
  • Calories from Fat 130

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 15g 23%
  • Saturated Fat 9g 47%
  • Cholesterol 15mg 5%
  • Sodium 45mg 2%
  • Carbohydrates 32g 11%
  • Dietary Fiber 2g 9%
  • Sugars 25g
  • Protein 5g
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 10%
  • Iron 0%