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Puffy Baked Apple Pancake

Baked apple pancakes are a special treat for a festive brunch. Try these delicate pancakes sprinkled with a little powdered sugar and frosty glasses of orange juice.

Puffy Baked Apple Pancake
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    6
    to 8 servings
Other Suggestions

Ingredients

  • Nonstick cooking spray
  • 1/2 cup NESTLÉ® CARNATION® Evaporated Milk
  • 1/3 cup all-purpose baking mix
  • 2 tablespoons granulated sugar
  • 3 large eggs
  • 2 tablespoons orange juice
  • 1/4 teaspoon ground cinnamon
  • 1 medium apple
  • 1 tablespoon cinnamon-sugar

Instructions

PREHEAT oven to 375° F. Spray 10-inch ovenproof skillet lightly with nonstick cooking spray. Place in oven for 10 minutes.

PLACE evaporated milk, baking mix, 1 tablespoon sugar, egg yolks, orange juice and cinnamon in blender; blend until smooth. Beat egg whites in large mixer bowl until soft peaks form; gradually add remaining sugar. Beat until stiff peaks form. Fold milk mixture into egg whites.

POUR batter into hot skillet. Gently push each apple slice about 1/2 inch into batter, peel side up, to form a spoke-like pattern around batter. Sprinkle with cinnamon-sugar.

BAKE for 10 to 15 minutes or until set. Serve immediately.