Puffy Baked Apple Pancake

Puffy Baked Apple Pancake

Prep:
15 mins
Cooking:
10 mins
Level:
Easy
Yields:
6 to 8 servings

Baked apple pancakes are a special treat for a festive brunch. Try these delicate pancakes sprinkled with a little powdered sugar and frosty glasses of orange juice.

Ingredients

  • Nonstick cooking spray
  • 1/2 cup NESTLÉ® CARNATION® Evaporated Milk
  • 1/3 cup all-purpose baking mix
  • 2 tablespoons granulated sugar, divided
  • 3 large eggs, separated
  • 2 tablespoons orange juice
  • 1/4 teaspoon ground cinnamon
  • 1 medium apple, cored, quartered, cut into thin slices
  • 1 tablespoon cinnamon-sugar

Directions

PREHEAT oven to 375° F. Spray 10-inch ovenproof skillet lightly with nonstick cooking spray. Place in oven for 10 minutes.

PLACE evaporated milk, baking mix, 1 tablespoon sugar, egg yolks, orange juice and cinnamon in blender; blend until smooth. Beat egg whites in large mixer bowl until soft peaks form; gradually add remaining sugar. Beat until stiff peaks form. Fold milk mixture into egg whites.

POUR batter into hot skillet. Gently push each apple slice about 1/2 inch into batter, peel side up, to form a spoke-like pattern around batter. Sprinkle with cinnamon-sugar.

BAKE for 10 to 15 minutes or until set. Serve immediately.


Baker's Comments

Nutritional Information

  • Serving Size
    1/6 to 8 servings of recipe
  • Calories 135
  • Calories from Fat 48

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 5.3g 8%
  • Saturated Fat 2.1g 10%
  • Cholesterol 113mg 38%
  • Sodium 139mg 6%
  • Carbohydrates 17g 5%
  • Dietary Fiber .8g 3%
  • Sugars 4.3g
  • Protein 5.2g
  • Vitamin A 5%
  • Vitamin C 7%
  • Calcium 10%
  • Iron 7%

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