Creamy Vanilla Ice Cream

Creamy Vanilla Ice Cream

Prep:
3 mins
Level:
Easy
Cooling:
360 mins
Yields:
14 servings

Baked apple pancakes are a special treat for a festive brunch. Try these delicate puffy pancakes sprinkled with a little powdered sugar and you'll have an elegant breakfast or brunch treat that will be remembered.

Ingredients

Directions

BEAT half-and-half, sweetened condensed milk and vanilla extract in large mixer bowl until combined; freeze for 2 hours. Beat on medium speed for 30 seconds; freeze for additional 4 hours or until firm. Or, use ice cream maker, freezing according to manufacturer's directions.

VARIATIONS
FOR CHOCOLATE CHIP ICE CREAM:
Add 1 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels halfway through freezing period. Continue freezing as above.

FOR FRUIT-FLAVORED ICE CREAM: Use 3 cups half-and-half, 2 to 3 cups fruit pulp, 1 1/4 cups (14-ounce can) NESTLÉ® CARNATION® Sweetened Condensed Milk, and 1/2 cup granulated sugar; omit vanilla extract. Freeze as above.

NOTE: If using sweetened frozen fruit, omit sugar.


Baker's Comments

Nutritional Information

  • Serving Size
    1/14 servings of recipe
  • Calories 190
  • Calories from Fat 80

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 9g 14%
  • Saturated Fat 6g 30%
  • Cholesterol 40mg 14%
  • Sodium 70mg 3%
  • Carbohydrates 19g 6%
  • Dietary Fiber 0g 0%
  • Sugars 19g
  • Protein 5g
  • Vitamin A 6%
  • Vitamin C 0%
  • Calcium 15%
  • Iron 0%

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