Coconut, pecans and chocolate chips take chocolate cake mix to new heights. Combined with sweetened condensed milk, these cake-like Chocolate Macaroon Squares will please even the most discerning chocolate enthusiast.
Directions
PREHEAT oven to 350° F.
COMBINE cake mix, butter and egg in large bowl; mix with fork until crumbly. Press onto bottom of ungreased 13 x 9-inch baking pan. Combine sweetened condensed milk, egg and vanilla extract in medium bowl; beat until well blended. Stir in 1 cup coconut, nuts and morsels.
SPREAD mixture evenly over base; sprinkle with remaining coconut. Bake for 28 to 30 minutes or until center is almost set (center will firm when cool). Cool in pan on wire rack.
Nutritional Information
- Serving Size
1/24 squares (2 dozen) of recipe
- Calories 270
- Calories from Fat 130
* Percent Daily Values are based on a 2000 calorie diet.
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% Daily Value *
- Total Fat 15g 22%
- Saturated Fat 6g 30%
- Cholesterol 30mg 10%
- Sodium 230mg 10%
- Carbohydrates 33g 11%
- Dietary Fiber 2g 6%
- Sugars 23g
- Protein 4g
- Vitamin A 2%
- Vitamin C 0%
- Calcium 8%
- Iron 6%