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Chocolate Macaroon Squares

NESTLÉ TOLL HOUSE
Prep:
6 mins
Cooking:
28 mins
Cooling:
10 mins
Yields:
24 squares (2 dozen)
Coconut, pecans and chocolate chips take chocolate cake mix to new heights. Combined with sweetened condensed milk, these cake-like Chocolate Macaroon Squares will please even the most discerning chocolate enthusiast.

Ingredients

Directions

PREHEAT oven to 350° F.

COMBINE cake mix, butter and egg in large bowl; mix with fork until crumbly. Press onto bottom of ungreased 13 x 9-inch baking pan. Combine sweetened condensed milk, egg and vanilla extract in medium bowl; beat until well blended. Stir in 1 cup coconut, nuts and morsels.

SPREAD mixture evenly over base; sprinkle with remaining coconut. Bake for 28 to 30 minutes or until center is almost set (center will firm when cool). Cool in pan on wire rack.

Nutritional Information

  • Serving Size
    1/24 squares (2 dozen) of recipe
  • Calories 270
  • Calories from Fat 130

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 15g 22%
  • Saturated Fat 6g 30%
  • Cholesterol 30mg 10%
  • Sodium 230mg 10%
  • Carbohydrates 33g 11%
  • Dietary Fiber 2g 6%
  • Sugars 23g
  • Protein 4g
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 8%
  • Iron 6%