Chocolate Macaroon Squares

Chocolate Macaroon Squares

Prep:
6 mins
Cooking:
28 mins
Level:
Easy
Cooling:
10 mins
Yields:
24 squares (2 dozen)

Coconut, pecans and chocolate chips take chocolate cake mix to new heights. Combined with sweetened condensed milk, these cake-like Chocolate Macaroon Squares will please even the most discerning chocolate enthusiast.

Ingredients

Directions

PREHEAT oven to 350° F.

COMBINE cake mix, butter and egg in large bowl; mix with fork until crumbly. Press onto bottom of ungreased 13 x 9-inch baking pan. Combine sweetened condensed milk, egg and vanilla extract in medium bowl; beat until well blended. Stir in 1 cup coconut, nuts and morsels.

SPREAD mixture evenly over base; sprinkle with remaining coconut. Bake for 28 to 30 minutes or until center is almost set (center will firm when cool). Cool in pan on wire rack.


Baker's Comments

Nutritional Information

  • Serving Size
    1/24 squares (2 dozen) of recipe
  • Calories 270
  • Calories from Fat 130

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 15g 22%
  • Saturated Fat 6g 30%
  • Cholesterol 30mg 10%
  • Sodium 230mg 10%
  • Carbohydrates 33g 11%
  • Dietary Fiber 2g 6%
  • Sugars 23g
  • Protein 4g
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 8%
  • Iron 6%

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