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Swirled Peanut Butter Chocolate Cheesecake Bars

NESTLÉ TOLL HOUSE
Prep:
25 mins
Cooking:
40 mins
Cooling:
120 mins
Yields:
15 bars
These tempting Swirled Peanut Butter Chocolate Cheesecake Bars will be especially appreciated by the chocolate and peanut butter fan in your home.

Ingredients

Directions

PREHEAT oven to 325° F.

FOR CRUST:
COMBINE
graham cracker crumbs, butter and sugar in medium bowl; press onto bottom of ungreased 13 x 9-inch baking pan.

FOR FILLING:
BEAT
cream cheese, sugar and flour in large mixer bowl until smooth. Gradually beat in evaporated milk, eggs and vanilla extract.

MICROWAVE morsels in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave an additional 10 to 15-second intervals, stirring just until melted. Stir 1 cup cream cheese mixture into chocolate. Pour remaining cream cheese mixture over crust. Pour chocolate mixture over cream cheese mixture. Swirl mixtures with spoon, pulling plain cream cheese mixture up to surface.

BAKE for 40 to 45 minutes or until set. Cool completely in pan on wire rack; refrigerate until firm. Cut into bars.

Nutritional Information

  • Serving Size
    1/15 bars of recipe
  • Calories 380
  • Calories from Fat 210

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 23g 35%
  • Saturated Fat 14g 71%
  • Cholesterol 55mg 19%
  • Sodium 240mg 10%
  • Carbohydrates 38g 13%
  • Dietary Fiber 0g 0%
  • Sugars 29g
  • Protein 5g
  • Vitamin A 10%
  • Vitamin C 0%
  • Calcium 8%
  • Iron 4%