Pumpkin Pecan Pie

Pumpkin Pecan Pie

Prep:
10 mins
Cooking:
50 mins
Level:
Easy
Yields:
8 servings

Pecans make a luscious pumpkin pie even better. Try this Pumpkin Pecan Pie this holiday season; it's sure to satisfy the sweet-lovers in your family.

Ingredients

  • PUMPKIN LAYER
  • 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
  • 1 cup LIBBY'S® 100% Pure Pumpkin
  • 1/3 cup granulated sugar
  • 1 large egg
  • 1 teaspoon pumpkin pie spice
  • PECAN LAYER
  • 2/3 cup light corn syrup
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 3 tablespoons butter, melted
  • 1/2 teaspoon vanilla extract
  • 1 cup pecan halves

Directions

PREHEAT oven to 350° F.

FOR PUMPKIN LAYER:
COMBINE
pumpkin, sugar, egg and pumpkin pie spice in medium bowl; stir well. Spread over bottom of pie shell.

FOR PECAN LAYER:
COMBINE
corn syrup, sugar, eggs, butter and vanilla extract in same bowl; stir in nuts. Spoon over pumpkin layer.

BAKE for 50 minutes or until knife inserted in center comes out clean. Cool on wire rack.


Baker's Comments

Nutritional Information

  • Serving Size
    1/8 servings of recipe
  • Calories 436
  • Calories from Fat 201

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 22.3g 34%
  • Saturated Fat 5.3g 26%
  • Cholesterol 91mg 30%
  • Sodium 189mg 8%
  • Carbohydrates 58.4g 19%
  • Dietary Fiber 2.7g 11%
  • Sugars 22.4g
  • Protein 5.4g
  • Vitamin A 6%
  • Vitamin C 2%
  • Calcium 4%
  • Iron 17%

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