Butter Toffee Bars

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Butter Toffee Bars

Prep:: 5 mins
Cooking:: 22 mins
Cooling:: 60 mins
Yields:: 48

Butter Toffee Bars have a sweet combination of chocolate and toffee. These are great for all occasions.

Ingredients

1 cup packed brown sugar
1 cup butter (we recommend Land O Lakes®), softened
1 large egg yolk
2 cups all-purpose flour
1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
1/2 cup English toffee-flavored candy chips**

Directions

PREHEAT oven to 325° F.

BEAT sugar and butter in a large mixer bowl until creamy. Add egg yolk; beat well. Beat in flour. Press evenly onto bottom of ungreased 15 x 10-inch jelly-roll pan.

BAKE for 22 to 25 minutes or until lightly browned and center is still slightly soft. Sprinkle with chocolate chips (*NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mosels can be used instead). Let stand for 3 minutes or until morsels are shiny; spread evenly. Sprinkle with toffee chips (**you can also use 1 crushed English toffee candy bar). Cool for 1 hour; cut into bars with sharp knife while slightly warm.

Makes 4 dozen.

Nutritional Information

Serving Size
1/48 of recipe
Calories
Calories from Fat

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

Total Fat
Saturated Fat
Cholesterol
Sodium
Carbohydrates
Dietary Fiber
Sugars
Protein

Vitamin A
Vitamin C
Calcium
Iron