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Butter Toffee Bars

Prep:
5 mins
Cooking:
22 mins
Cooling:
60 mins
Yields:
48
Butter Toffee Bars have a sweet combination of chocolate and toffee. These are great for all occasions.

Ingredients

Directions

PREHEAT oven to 325° F.

BEAT sugar and butter in a large mixer bowl until creamy. Add egg yolk; beat well. Beat in flour. Press evenly onto bottom of ungreased 15 x 10-inch jelly-roll pan.

BAKE for 22 to 25 minutes or until lightly browned and center is still slightly soft. Sprinkle with chocolate chips (*NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mosels can be used instead). Let stand for 3 minutes or until morsels are shiny; spread evenly. Sprinkle with toffee chips (**you can also use 1 crushed English toffee candy bar). Cool for 1 hour; cut into bars with sharp knife while slightly warm.

Makes 4 dozen.

Nutritional Information

  • Serving Size
    1/48 of recipe
  • Calories
  • Calories from Fat

* Percent Daily Values are based on a 2000 calorie diet.

Learn more

% Daily Value *

  • Total Fat
  • Saturated Fat
  • Cholesterol
  • Sodium
  • Carbohydrates
  • Dietary Fiber
  • Sugars
  • Protein
  • Vitamin A
  • Vitamin C
  • Calcium
  • Iron