Easy Chocolate Fudge

Easy Chocolate Fudge

Prep:
6 mins
Cooking:
5 mins
Level:
Easy
Cooling:
120 mins
Yields:
24 servings (2 pieces per serving)

Sometimes the simplest recipes yield the richest results. This glossy combination of chocolate morsels and sweetened condensed milk is even better embellished with vanilla and chopped nuts.

Ingredients

Directions

LINE 8- or 9-inch square baking pan with foil.

COMBINE morsels and sweetened condensed milk in medium, heavy-duty saucepan. Warm over lowest possible heat, stirring until smooth. Remove from heat; stir in nuts and vanilla extract.

SPREAD evenly into prepared baking pan. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.


Baker's Comments

Nutritional Information

  • Serving Size
    1/24 servings (2 pieces per serving) of recipe
  • Calories 160
  • Calories from Fat 80

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 8g 13%
  • Saturated Fat 3.5g 18%
  • Cholesterol 5mg 1%
  • Sodium 20mg 1%
  • Carbohydrates 19g 6%
  • Dietary Fiber 1g 4%
  • Sugars 16g
  • Protein 3g
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 4%
  • Iron 0%

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