Directions
WHISK together evaporated milk and egg yolks in medium saucepan. Heat over medium-low heat, stirring constantly, until mixture is very hot and thickens slightly; do not boil. Remove from heat; stir in morsels until completely melted and mixture is smooth.
POUR into crust; refrigerate 3 hours or until firm. Top with whipped cream before serving; sprinkle with nuts.
Nutritional Information
- Serving Size
1/10 servings of recipe
- Calories 320
- Calories from Fat 160
* Percent Daily Values are based on a 2000 calorie diet.
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% Daily Value *
- Total Fat 18g 28%
- Saturated Fat 9g 45%
- Cholesterol 55mg 18%
- Sodium 105mg 4%
- Carbohydrates 36g 12%
- Dietary Fiber 2g 8%
- Sugars 28g
- Protein 6g
- Vitamin A 0%
- Vitamin C 0%
- Calcium 10%
- Iron 2%