Chocolate Satin Pie

Prep:
10 mins
Cooking:
5 mins
Level:
Easy
Cooling:
180 mins
Yields:
10 servings

For an after dinner surprise, try the Chocolate Satin Pie. One bite and the smooth chocolate richness will have your loved ones asking for more.

Ingredients

Directions

WHISK together evaporated milk and egg yolks in medium saucepan. Heat over medium-low heat, stirring constantly, until mixture is very hot and thickens slightly; do not boil. Remove from heat; stir in morsels until completely melted and mixture is smooth.

POUR into crust; refrigerate 3 hours or until firm. Top with whipped cream before serving; sprinkle with nuts.


Baker's Comments

Nutritional Information

  • Serving Size
    1/10 servings of recipe
  • Calories 320
  • Calories from Fat 160

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 18g 28%
  • Saturated Fat 9g 45%
  • Cholesterol 55mg 18%
  • Sodium 105mg 4%
  • Carbohydrates 36g 12%
  • Dietary Fiber 2g 8%
  • Sugars 28g
  • Protein 6g
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 10%
  • Iron 2%

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