Directions
BEAT cream cheese in small mixer bowl until smooth. Gradually add sweetened condensed milk and evaporated milk; beat until smooth.
ADD lime juice and lime peel; beat on medium speed for 1 minute. Pour into crust; freeze for at least 2 hours or until firm.
LET stand at room temperature for 10 to 15 minutes. Garnish with lime slices, berries or mint sprigs. Serve immediately.
Nutritional Information
- Serving Size
1/8 servings of recipe
- Calories 400
- Calories from Fat 190
* Percent Daily Values are based on a 2000 calorie diet.
Learn more
% Daily Value *
- Total Fat 21g 33%
- Saturated Fat 11g 57%
- Cholesterol 60mg 19%
- Sodium 290mg 12%
- Carbohydrates 46g 15%
- Dietary Fiber 0g 0%
- Sugars 38g
- Protein 9g
- Vitamin A 15%
- Vitamin C 10%
- Calcium 25%
- Iron 6%