Whipped Carnation Evaporated Milk Topping

Whipped Carnation Evaporated Milk Topping

Prep:
5 mins
Level:
Easy
Cooling:
30 mins
Yields:
16 servings (1/4 cup each)

Sweeten evaporated milk with powdered sugar and a touch of vanilla before whipping it into a foamy topping for cocoa, pie or fresh fruit. A bit of gelatin will give it staying power for a beautiful presentation.

Ingredients

Directions

POUR evaporated milk into small mixer bowl; place beaters into mixture. Freeze for about 30 minutes or until ice crystals form around edge of bowl.

BEAT on high speed for 1 minute or until very frothy. Gradually add sugar and vanilla extract; continue beating for 2 minutes or until mixture is stiff. Serve immediately spooned over fresh fruit or your favorite dessert.

NOTE: For Whipped NESTLÉ® CARNATION® Evaporated Milk that holds up to 30 minutes: Sprinkle 1 teaspoon gelatin over 2 tablespoons water in small, microwave-safe bowl; let stand for 2 minutes. Microwave on HIGH (100%) power for 40 seconds; stir. Let stand for additional 2 minutes or until dissolved. Pour 1 cup NESTLÉ® CARNATION® Evaporated Milk or Evaporated Fat Free Milk and dissolved gelatin into small mixer bowl; follow recipe for Whipped Topping. Serve immediately or cover and refrigerate for up to 30 minutes.

Recipe makes 4 cups.

Baker's Comments

Nutritional Information

  • Serving Size
    1/16 servings (1/4 cup each) of recipe
  • Calories 25
  • Calories from Fat 10

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 1g 1%
  • Saturated Fat .5g 4%
  • Cholesterol 5mg 2%
  • Sodium 15mg 1%
  • Carbohydrates 3g 1%
  • Dietary Fiber 0g 0%
  • Sugars 3g
  • Protein 1g
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 4%
  • Iron 0%

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