Select Print Page

print recipe header

Custard Tart with Fresh Berries

NESTLÉ CARNATION
Prep:
20 mins
Cooking:
50 mins
Cooling:
60 mins
Yields:
8 servings
Custard Tart with Fresh Berries
A custard tart with fresh berries will please your family and friends. Sour cream, sweetened condensed milk and orange juice form a sweet-tart base perfect for showing off any kind of berries.

Ingredients

  • GRAHAM CRACKER CRUST
  • 2 cups graham cracker crumbs
  • 3 tablespoons powdered sugar
  • 6 tablespoons butter or margarine, melted
  • FILLING
  • 1 container (16 oz.) sour cream
  • 1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
  • 1/2 cup orange juice
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • GLAZE
  • 1 tablespoon water
  • 1 teaspoon cornstarch
  • 1/4 cup raspberry preserves
  • 1 cup fresh raspberries, blueberries, blackberries and/or sliced strawberries

Directions

PREHEAT oven to 350° F.

FOR CRUST:
COMBINE graham cracker crumbs and sugar in medium bowl; stir in butter. Press onto bottom and 1 1/2 inches up side of ungreased 9-inch springform pan. Bake for 8 to 10 minutes.

FOR FILLING:
COMBINE sour cream, sweetened condensed milk, juice, eggs and vanilla extract in large mixer bowl; beat until smooth. Gently pour into crust.

BAKE for 35 to 40 minutes or until center is set. Cool in pan on wire rack.

FOR GLAZE:
COMBINE water and cornstarch in small saucepan; stir in preserves. Bring to a boil over medium-high heat, stirring constantly. Remove from heat; strain to remove seeds. Cool for 10 minutes. Drizzle over filling. Arrange berries on top. Cover; refrigerate. Remove side of springform pan before serving.

Nutritional Information

  • Serving Size
    1/8 servings of recipe
  • Calories 530
  • Calories from Fat 250

* Percent Daily Values are based on a 2000 calorie diet.

Learn more

% Daily Value *

  • Total Fat 28g 43%
  • Saturated Fat 16g 81%
  • Cholesterol 115mg 38%
  • Sodium 290mg 12%
  • Carbohydrates 60g 20%
  • Dietary Fiber .5g 4%
  • Sugars 46g
  • Protein 9g
  • Vitamin A 15%
  • Vitamin C 30%
  • Calcium 20%
  • Iron 6%