Custard Tart with Fresh Berries

Custard Tart with Fresh Berries

Prep:
20 mins
Cooking:
50 mins
Level:
Intermediate
Cooling:
60 mins
Yields:
8 servings

A custard tart with fresh berries will please your family and friends. Sour cream, sweetened condensed milk and orange juice form a sweet-tart base perfect for showing off any kind of berries.

Ingredients

  • GRAHAM CRACKER CRUST
  • 2 cups graham cracker crumbs
  • 3 tablespoons powdered sugar
  • 6 tablespoons butter or margarine, melted
  • FILLING
  • 1 container (16 oz.) sour cream
  • 1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
  • 1/2 cup orange juice
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • GLAZE
  • 1 tablespoon water
  • 1 teaspoon cornstarch
  • 1/4 cup raspberry preserves
  • 1 cup fresh raspberries, blueberries, blackberries and/or sliced strawberries

Directions

PREHEAT oven to 350° F.

FOR CRUST:
COMBINE
graham cracker crumbs and sugar in medium bowl; stir in butter. Press onto bottom and 1 1/2 inches up side of ungreased 9-inch springform pan. Bake for 8 to 10 minutes.

FOR FILLING:
COMBINE
sour cream, sweetened condensed milk, juice, eggs and vanilla extract in large mixer bowl; beat until smooth. Gently pour into crust.

BAKE for 35 to 40 minutes or until center is set. Cool in pan on wire rack.

FOR GLAZE:
COMBINE
water and cornstarch in small saucepan; stir in preserves. Bring to a boil over medium-high heat, stirring constantly. Remove from heat; strain to remove seeds. Cool for 10 minutes. Drizzle over filling. Arrange berries on top. Cover; refrigerate. Remove side of springform pan before serving.

Baker's Comments

Nutritional Information

  • Serving Size
    1/8 servings of recipe
  • Calories 530
  • Calories from Fat 250

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 28g 43%
  • Saturated Fat 16g 81%
  • Cholesterol 115mg 38%
  • Sodium 290mg 12%
  • Carbohydrates 60g 20%
  • Dietary Fiber .5g 4%
  • Sugars 46g
  • Protein 9g
  • Vitamin A 15%
  • Vitamin C 30%
  • Calcium 20%
  • Iron 6%

Show Us How You Made It

    close

    Select Recipe Types

    Clear All
    • Breads, Muffins & Pastries
    • Cakes & Cupcakes
    • Candy & Fudge
    • Cheesecakes
    • Cookies/Brownies/Bars
    • Custards, Puddings & Mousse
    • Kid-Friendly
    • Pies & Tarts
    • Beverages
    • Breakfast/Brunch
    • Dips/Sauces/Fondues
    • Casseroles
    • Side Dishes
    • Soups
    • Christmas & Hanukah
    • Valentine's Day
    • Cinco de Mayo
    • Easter
    • Independence Day & Memorial Day
    • Mother's Day
    • St. Patrick's Day
    • Summer Picnics
    • Halloween
    • Thanksgiving

    Find Recipes

    Your Selections

    Join For Free Become a Very Best Baker

    VBB Members can:

    • Share, rate & review recipes
    • Print exclusive coupons
    • Chat in the Forums
    Join Now

    Got a Question? Chat Live Now

    Mon - Fri 8AM - 8PM ET

    Our VeryBestBaking experts are specially trained to help you with recipes. We offer great tips and advice too!

    Start Chat Now